Why rajasthani food is spicy

Due to this reason, the weather remains very high throughout the year. Rajasthan is literally the very best example of this. Scientific experiments confirm that consuming spicier foods can help you get rid of the scorching heat. This will eventually cool you down far more effectively than the cold ice-creams that tempt us all summer long. Another such cause is that spicy food can cause heavy sweat, particularly in the reason below your nose and neck. This induces sweating as a mechanism for cooling off.

Another probable reason is that eating spicy foods raises your internal body temperature so that it can match the temperature outside of your body. Thus making your body in an equilibrium state with the temperature and helping you beat the hot climatic and weather conditions of Rajasthan. The western part of the Rajasthan state of India is a huge desert that is covered by the Thar Desert of India. As the annual rainfall is very less in the state.

As a result, under such harsh conditions species got a prominent part in the agriculture of Rajasthan. Scientific experiments have proved that the use of spices tends the food to last longer than usual. The reason is that the hot climate makes food spoil faster, and spices help prevent the food from going bad. It is seen that spices have various anti-microbial properties, and so they make food less likely to spoil in a very short period of time.

So, the use of spices seems to be especially helpful in hot climate areas, where the warm temperatures make food spoil very quickly. Another thing, that was seen is that the use of the various spices especially hot or flavored ones such as cinnamon and cloves adds a slight bit of preservation and inhibits bacterial growth. Thus, leading to no spoilage of food.

You can consider it like just in the colder regions people use salt, vinegar, smoke, etc. Most importantly, you will find good use of chilies in Rajasthani cuisine. Although known for their love for meat, Nagaland does have some of the most delicious and spicy vegetarian meals. It is interesting to note how the flavours change in different parts of Nagaland. Get best deals on travel, receive travel tips and travel stories instantly Subscribe to Nativeplanet.

Travel guide. By Kaustubha Sharma. For Quick Alerts. Subscribe Now. India - 34,, World - ,, For Daily Alerts. Flights Hotels Cabs. One Way. From Departure City. Please select your destination To Destination City. Depart On 12 Nov,Fri. Return On 12 Nov,Fri. Travellers 1 Traveller s. Cabin Class Economy. Check In 12 Nov,Fri. Check Out 13 Nov,Sat. Guests and Rooms 1 Person, 1 Room. Room 1. Pickup Location. Please select your Drop Location Drop Location.

Trains Between Stations. Train by Name or Number. PNR Status. Connect to Wifi. Don't Miss! Bong Appetit! Going For A Road Trip? Find It All Here! Bengaluru City Secrets. Read All About It. Read more about: food travel india culture explore. Notification Settings X Time Settings. No trip to Rajasthan is complete without trying this classic dish. A traditional delicacy of Rajasthan, Gatte Ki Sabzi is fried or steamed gram flour besan balls cooked in curd gravy with lots of Indian spices, resulting in a delicious tangy flavour.

It is best eaten with Indian flatbread roti. Essential part of any Rajasthani Thali!! Touted as one of the best non-vegetarian dishes of Rajasthan, Laal Maas is essentially a meat curry made with a yogurt-based sauce and an array of hot spices, like red Mathania chillies. The red chillies give it the rich colour and fiery taste, though the spice level can be changed.

This can be eaten with either aromatic rice or Indian flatbread. This dish may not look particularly enticing, but it bursts with delightful flavours that make it a must-try dish. It can be savoured with bajra roti millet or wheat flat bread. Savor the secret recipes right from the kitchens of the Royals!

Ghevar is a dessert that blends flour, milk and ghee together, and is then doused in sugar syrup, best accompanied with a sprinkling of almonds, pistachios and saffron on top. It is prepared in a mould and available in different shapes usually disc-shaped , sizes and varieties, like Plain Ghevar, Malai Ghevar or Mava Ghevar. Any festival or celebration in Rajasthan is incomplete without this classic sweet signature dish.

Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet cake made with all-purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. There are numerous variations of Kadhi in India, each leaving a different effect on the palate. The Kadhi of Rajasthan is a spicy and tangy yogurt-based sauce, further thickened with gram flour.

For some added kick, add gram flour dumplings besan pakoras. This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes. Such a splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Kachori is a fried puff pastry that can be found throughout India. In fact, there are several variations of this snack, and the Rajasthani variants top the charts — pyaaz kachori savoury and mawa kachori sweet.